PT Dietary Aide $13-$15

PACS

5d•$13 - $15•Onsite

About The Position

The dietary aide assignments are determined by the needs based on the activity of the shift. He/she reports to the Cook and Dietary supervisor. This role involves learning food service routines, preparing and serving meals, maintaining kitchen cleanliness, and assisting with various tasks to ensure smooth operation of the dietary department.

Requirements

High school diploma or equivalent.
Must obtain and maintain food handlers’ certificate.

Responsibilities

Learn food service routine within a short period.
Set up meal trays.
Strip down returned trays and start washing dishes.
Assist with serving the different meals.
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Observe the water temperatures of dishwasher during dishwashing cycles.
Operate dishwasher.
Prepare nourishments and snacks.
Sweep and mop kitchen.
Carry out trash and garbage.
Put groceries away in a safe, orderly and clean manner.
Leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
Clean work surfaces and refrigerators.
Sweep, mop, and maintain floors.
Participate in the orientation and on-going training of dietary staff.
Work in cooperation and harmony with personnel in all departments.