Dietary Aide

Healthcare Services Group•Elkton, MD

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports nutritious meals and positive resident experiences while contributing to a supportive team. The starting pay rate is USD $15.00 per hour. Offered salary rates are determined based on applicant qualifications, experience, education, and the specific needs and requirements of the facility serviced. The position requires compliance with applicable COVID-19 vaccination policies and residency within the service area. A current ServSafe or Food Handler certification is required where mandated by state or county law. Employees must be able to work around food and cleaning products, perform routine repetitive tasks continuously, and meet the listed physical demands. HCSG describes itself as an equal opportunity employer committed to diversity and inclusion. It offers equal employment opportunities to employees and applicants without regard to legally protected characteristics.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously and work around food and cleaning products.
Current ServSafe or Food Handler certification, when required by state or county law.
Residency within the service area is required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.