Dietary Aide
Gardant•Maryville, IL
•$15 - $15
About The Position
The Dietary Aide serves nourishing meals, snacks, and beverages to residents while considering their dietary preferences and restrictions. The role prepares dining areas for clean, welcoming meals and social gatherings, helps maintain a sanitary and organized kitchen, and follows safety and sanitation protocols. It also involves compassionate interactions with residents that reflect love, compassion, and dignity.
Requirements
- Exceptional interpersonal and communication skills.
- Complete a ServSafe Food Handler Certification within 90 days of the start date.
- Demonstrate the ability to serve with love, compassion, and dignity.
Responsibilities
- Serve high-quality, nourishing meals, snacks, and beverages while considering residents’ dietary preferences and restrictions.
- Prepare dining areas to provide a clean and welcoming environment for resident social gatherings and meals.
- Help maintain a sanitary and organized kitchen and comply with safety and sanitation protocols.
- Engage with residents compassionately and contribute to a warm, supportive environment.
Benefits
- Advancement and professional growth opportunities.
- Comprehensive medical, dental, and vision benefit packages.
- EAP and wellness programs.
- 401(k) with biweekly employer match.
- Employee referral program.
- Paid time off.
- Self-service payroll and accuracy tools (Paycom).
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
