A Dietary Aide prepares healthy meals and ensures patients receive appropriate foods based on their needs. The role works closely with dieticians by providing information about allergies and dietary restrictions to support meal planning. The Dietary Aide prepares and delivers meals, maintains dining and kitchen areas, and assists with stocking, inventory, expenses, menu planning, and kitchen equipment upkeep. The position has no supervisory responsibilities.
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Job Type
Part-time
Education Level
High school or GED