Dietary Aide

Ave Maria Home•Bartlett, TN

5h•Onsite

About The Position

The Dietary Aide is to assist with various dietary functions as directed, assigned, or instructed. Responsibilities include setting up beverages, meals, utensils in preparation for and delivery of food service to patients as well as clean up duties. All tasks are expected to be performed in accordance with applicable federal and state regulations and established facility procedures and policies.

Requirements

Follow established safety and infection control regulations and policies
Report disrepair of kitchen and dietary appliances, equipment, etc.
Report accidents and incidents to supervisor immediately in all situations
Participate in on-going educational programs related to the job
Maintain confidentiality of all patient information and facility business
Follow established universal precautions and isolation procedures
Encourage an atmosphere of optimism, warmth and interest in patients’ personal and health care needs
Report complaints and grievances to supervisor
Communication and active listening skills
Successful completion of required training
Handle multiple priorities effectively
Reliable transportation

Nice To Haves

Healthcare experience preferred

Responsibilities

Set tables, serve food and clear tables
Remove food trays from carts, dining rooms, etc.; transport to washing area
Dispose of garbage and trash; keep work areas clean, dry and free of hazardous items
Assist in establishing food service production line to ensure that meals are prepared on time
Assist in and/or direct scheduled cleaning duties
Assist cook in preparing meals
Wash dishes using correct procedure
Sweep, mop, and maintain dietary floors and work areas
Dispose of garbage and trash, keep work areas clean, dry and free of hazardous items
Participate in surveys made by authorized government agencies
Perform other related duties as assigned by supervisor