Dietary Aide

Healthcare Services Group•Fort Washington, MD

11d

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide, preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The position pays USD $16.00–$16.50 per hour. Available employee benefits include free telemedicine, a free prescription discount program, free employee assistance programs, access to PNC EarnedIt for on-demand pay, financial wellness support from PNC Workplace Banking, hands-on training and support, and career development. Additional benefits information is provided through the link in the posting; benefits are not available in Arkansas. Pay rates are determined based on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility served. HCSG is an equal opportunity employer committed to diversity and inclusion.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Able to lift or carry up to 30 pounds and push or pull up to 50 pounds.
Able to stand, sit, bend, and walk for extended periods.
Able to perform routine, repetitive tasks continuously.
Able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required where mandated by state or county law.
Residency within the service area is required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.