Dietary Aide

Healthcare Services Group, Inc.•Eatontown, NJ

10d

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and improving customer and resident experiences. The starting pay rate is $15.92 per hour. Offered salary rates are determined based on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility served. Employees have access to free telemedicine, a free prescription discount program, free employee assistance programs, PNC EarnedIt, financial wellness support from PNC Workplace Banking, hands-on training and support, and career development. Some benefits are not available in Arkansas. The position requires compliance with applicable COVID-19 vaccination policies and a current ServSafe or Food Handler certification when required by state or county law. Applicants must reside within the service area and be able to work around food and cleaning products. HCSG is an equal opportunity employer committed to diversity and inclusion.

Requirements

High school diploma or equivalent preferred.
Previous food service or kitchen experience preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification when required by state or county law.
Residency within the service area is required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to their dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.