Dietary Aide

Humber River Health•Toronto, ON

11d•CA$28 - CA$28•Onsite

About The Position

Humber River Health is seeking a Dietary Aide to join their Food Services team. This role is crucial in creating a fresh, restaurant-style menu for patients, focusing on diverse food choices, patient well-being, and nutritional needs. The department aims to create a healthy and safe environment. Humber River Health is North America's first fully digital hospital, committed to changing healthcare through technology and clinical expertise, serving a community of 850,000 residents in North West Toronto. Equity, inclusivity, and active participation in the North West Toronto Ontario Health Team are key initiatives. The hospital is formally affiliated with the University of Toronto and Queen’s University, aiming to become a community academic hospital.

Requirements

Ontario Secondary School diploma, equivalent, or higher education required.
Good command of the English language (English reading and writing test will be administered).
Food Handlers Certificate Required.
Ability to lift, pull and push weights of 25lbs or more frequently throughout shift.
Must have a positive attitude and a genuine commitment to quality.
Ability to work well under pressure.
Demonstrated flexibility and adaptability to changing work routines or priorities.
Able to work with minimal supervision. Must be self-motivated and demonstrate initiative.
Ability to work independently or as a member of a team.
Demonstrated problem solving abilities.
Demonstrated excellent interpersonal, communication and customer service skills.
Excellent attendance and discipline free record required.

Nice To Haves

Minimum of 3 years hospital food service experience, including safe food handling and HACCP knowledge preferred.
Computer Knowledge an asset.
Knowledge of therapeutic diets and nutritional supplements.
An understanding of equity, diversity, and inclusion principles as they relate to health practices is an asset. Humber River Health values lived and learned experiences in addressing systemic barriers and advancing inclusive practices.

Responsibilities

Tray passing, diet changes and preparation and portioning of food items as necessary.
Regular cleaning and sanitation of work areas and department equipment.
Working in dish room and pot wash room washing dishes and cooking equipment.
Removing garbage, recycling and slop from the department.
Safely and properly handling cleaning chemicals used in the department.
Ensuring all areas of the kitchen are stocked with clean wares as needed.
Other related duties as assigned.

Benefits

Greater Toronto’s Top Employers recognition
Evidence-based leadership
Culture that consistently wows with unwavering commitment to Staff, Physician and Volunteer engagement
Member of the Toronto Academic Health Science Network (TAHSN)
Deeply involved in research and academic collaboration
Dedicated to high-quality patient care
Values of compassion, professionalism, and respect
Commitment to creating an inclusive, equitable and accessible workplace
Fosters a culture where everyone feels respected, valued and empowered to contribute
Welcomes applications from individuals of all equity-deserving groups
Accommodations are available throughout the recruitment process and employment.