Dietary Aide

Healthcare Services Group, Inc.•Farmington, ME
•$16 - $18

About The Position

As a Dietary Aide with Healthcare Services Group (HCSG), you will prepare and serve meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The position offers an hourly rate of USD $16.00–$18.00, determined based on applicant qualifications, experience, education, and the specific needs and requirements of the facility served. The role involves assisting with food preparation, serving meals according to residents’ dietary needs and portion sizes, and maintaining clean and sanitary kitchen and dining areas. Dietary Aides follow food safety and sanitation guidelines and provide positive customer service to residents, staff, and guests. Employees must comply with COVID-19 vaccination policies and applicable state or county food-handler certification laws.

Requirements

  • High school diploma or equivalent preferred.
  • Previous food service or kitchen experience is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies.
  • Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods.
  • Ability to perform routine, repetitive tasks continuously.
  • Ability to work around food and cleaning products.
  • Current ServSafe or Food Handler certification, as required by state or county law.
  • Residency within the service area is required.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in food service or a kitchen environment.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • Perform all other duties as assigned.

Benefits

  • Free telemedicine
  • Free prescription discount program
  • Free employee assistance programs
  • PNC EarnedIt, allowing employees to get paid when they need it
  • Financial wellness support from PNC Workplace Banking
  • Hands-on training and support
  • Career development
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