The Dietary Aide assists with the proper delivery of meals and nourishments at scheduled times, follows regulations and company policies for infection control and sanitation, and interacts with patients to help provide an enjoyable dining experience. The role requires customer-service skills, teamwork, professional appearance and behavior, and willingness to learn and follow safety and sanitation standards. General responsibilities include completing the pre-employment process and screening, passing a physical examination for employment at the facility, and completing required orientation and training. The Dietary Aide must be able to follow written and verbal instructions and comply with facility rules and procedures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed