The Dietary Aide routinely sets up, clears, cleans, and resets the dining room. The role takes menu orders and serves meals to residents and guests in a timely and gracious manner while providing quality customer service. The position offers an opportunity to learn about therapeutic and texture-modified diets, food safety, sanitation, nutrition, and local and federal regulatory requirements while working under a registered dietitian or certified dietary manager (RD/CDM).
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED