The Dietary & Food Service Aide performs a variety of food service activities in an inpatient hospital setting. This role is part of a customer-focused food services team and supports patients by ensuring meals and related products are handled according to their current diet orders. The position is based at Tufts Medical Center and works 40 hours per week on varied first and second shifts, including weekends and holidays. The role includes maintaining accurate diet-order information, assembling and delivering patient trays, preparing menu items, and performing kitchen cleanup and recycling tasks. It may also involve operating a cash register and communicating with Registered Dietitians to support nutrition consultations and patient care. Other duties and responsibilities may be assigned. The stated pay range is $17.00–$19.09, based on full-time equivalent. Individual offers consider relevant experience, certifications, education, skills, and internal equity. Tufts Medicine describes its Total Rewards package as supporting health, financial security, and career growth.
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Job Type
Full-time
Education Level
No Education Listed