Dietary Aide

Hospital Housekeeping Systems•Russellville, AR

5d•Onsite

About The Position

HHS is hiring a Dietary Aide to join the culinary team at St. Mary's Regional Medical Center. The role assists patients with menu selection and delivers meals promptly, providing customer service to help ensure patient satisfaction. The Dietary Aide also prepares meal items and condiments, follows facility health and safety policies, and assists coworkers and management to support efficient department operations. Full-time and part-time positions are available, with day, evening, and night shifts. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. HHS is a private, family-owned business that provides housekeeping, food, and facility management services. It is an equal opportunity employer committed to workplace diversity and inclusion.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the U.S.
Stand and walk for prolonged periods; stoop and bend frequently; and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as in a cooking role, commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Ensure each patient receives an accurate meal matching their order and diet requirements.
Provide excellent customer service to patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.