Part Time Dietary Aide

EllisDon•Brampton, ON

32d•CA$27 - CA$28•Onsite

About The Position

Connect with us LinkedIn, Instagram, Facebook, Twitter. Thinking about a change? Join EllisDon! We recognize that the construction industry is changing at a rapid pace, and we continually strive to be at the forefront. Our core values empower people to deliver great careers to one another and develop creative solutions for complex problems on some of the most exciting projects. It doesn’t matter what your expertise and craft is – there are no boundaries. We are a group of professionals with a variety of expertise within pre-construction, construction, and post-construction. To learn more, check out our Cradle to Grave services and hear from our team directly about what a career at EllisDon could look like for you. As you can see, we are a diverse bunch. Above all, we are a group of individuals with unique experiences and at EllisDon, we choose to celebrate the strength in our differences, every day. EllisDon’s commitment to Inclusive Diversity is to work together to create an environment where every employee feels safe to be their true and authentic self. Ultimately, EllisDon’s purpose is to provide people with similar values the opportunity to achieve their full potential; to deliver that opportunity for great careers to one another; and to contribute meaningfully to the community we share with others. In case you’re curious, here’s what the industry thinks of us and some of the impacts we've made to the communities we work in, and our latest Impact report.

Requirements

Grade 12 or equivalent
Ability to read/understand verbal work orders, instructions, short notes and/or brief forms in English language.
One (1) year food services experience, preferably in a health care environment
Active Basic Food Safety Certificate (proof required)
Able to perform moderate physical exertion, visual and/or auditory concentration, manual dexterity and/or strain.
Work requires repetitive physical exertion, effort, and strain. Forces exerted are equivalent to lifting between 5 to 10 kilograms/ 11-22 pounds.
Exposure to physical hazards, health, and safety risks, severely adverse or otherwise undesirable characteristics in the environment. Personal risks require safety equipment or precautions to be followed closely. Must be able to work where exposed to infection, blood/human waste, odors, and work interruptions.
Ability to work without direct supervision in a team environment.

Responsibilities

Report to the Supervisor of Patient Food Services, the principal duty of a Dietary Aide is to deliver quality dietary service in a health-care environment.
Areas to be covered include customer service, safe food-handling techniques, safety, nutrition, communications, food and beverage preparation and service.