Dietary Aide

The Broadview Center•Seattle, WA

17d•Onsite

About The Position

The Dietary Aide helps provide residents with a pleasant, nourishing dining experience. The role involves setting up dining areas, preparing and serving meals, delivering food to designated rooms, and cleaning dining and kitchen areas. The Dietary Aide follows food preparation instructions and sanitation and safety standards, monitors ingredient inventory, and helps maintain kitchen equipment. The position calls for a friendly, customer-oriented team member who can work in a fast-paced environment and contribute to residents’ health and well-being.

Requirements

Proven experience as a dietary aide, demonstrating culinary and customer service expertise.
Knowledge of sanitation and safety guidelines.
Ability to prepare meals according to instructions and use cookware and appliances effectively.
Friendly demeanor and excellent communication skills.
Physical fitness and stamina for a fast-paced environment.
High school diploma or equivalent.

Nice To Haves

Food service certification.
Interest in pursuing food service certification and continued growth in the role.

Responsibilities

Set up tables and dining areas, maintaining cleanliness and order.
Prepare meals under the guidance of a dietary manager or cook and follow instructions and safety standards.
Deliver dishes and trays to designated rooms at designated times.
Clear dining areas and collect plates and utensils after meals.
Dispose of leftovers and take out garbage.
Clean food stations and wash dishes, cooking equipment, and silverware.
Monitor ingredient stock levels and maintain inventory.
Help maintain kitchen equipment and appliances.