Dietary Aide

Cranberry Court Assisted Living•Wisconsin Rapids, WI

About The Position

The Dietary Aide provides efficient, timely, and friendly service to residents, staff, and guests in a senior living community. The role supports residents’ dining expectations and helps maintain clean, sanitary, and well-organized food preparation, dining, and dish room areas. The Dietary Aide ensures dining cookware and dishware are properly cleaned, stored, and available, and follows sanitation and safety procedures while supporting high-quality food preparation and presentation. The community is guided by its CAPLICO Core Values: Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), and Ownership. The employer is identified in the posting as The Pennant Group, Inc., a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities throughout the United States.

Requirements

  • Ability to communicate effectively orally and in writing and comprehend oral and written communication.
  • Willingness to learn new food preparation techniques and presentation.
  • Ability to work effectively as part of a team and display team behaviors.
  • Ability to effectively handle conflict or resident complaints.
  • Ability to focus on multiple tasks simultaneously.
  • Follow food safety and equipment safety procedures.
  • Knowledge of and compliance with community quality standards and requirements.
  • Dependable, punctual, self-motivated, and able to work without constant supervision.
  • Must possess Serv-Safe certification or be willing to obtain it upon hire.

Responsibilities

  • Provide efficient, timely, and friendly service to residents, staff, and guests.
  • Assist with meeting or exceeding residents’ dining expectations.
  • Ensure dining services cookware and dishware are properly cleaned, stored, and available.
  • Keep food preparation, dining, and/or dish room areas clean and sanitary.
  • Maintain appropriate sanitation and safety procedures.
  • Support high-quality food preparation and presentation.
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