Dietary Aide
Hospital Housekeeping Systems•Athens, TN
•$14•Onsite
About The Position
The Dietary Aide is responsible for ensuring each patient receives an accurate meal that matches their order and diet requirements. This role involves providing excellent customer service to patients, managing meal delivery and collection, and preparing food items. Adherence to health and safety policies, along with assisting team members, is crucial for efficient department operation.
Requirements
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Background check, drug screen, and proof of employment eligibility required
Nice To Haves
- Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Responsibilities
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service for all patients
- Deliver and collect patient menus in a timely manner
- Prepare cold/hot items and condiments for meal times
- Adhere to the facility’s health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Benefits
- Flexible schedules
- Excellent training
- Competitive wages
- Work-life balance
- Job satisfaction
- Promotion opportunities
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
