The Dietary Aide supports nutrition services and resident care in a fast-paced environment. The role requires trustworthiness, consistent attendance, effective multitasking, and a professional, cooperative attitude when working with others to support high-quality care. The Dietary Aide assists with meal service, food preparation, supply management, and cleaning and sanitizing dishes and equipment. Duties are performed according to departmental policies, schedules, standards, menus, recipes, and instructions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed