Dietary Aide

Sherwood Park Manor•Brockville, ON

15d•CA$23 - CA$24•Onsite

About The Position

Sherwood Park Manor Long Term Care Home is a full-service non-profit, non-municipal Nursing Home licensed by the Ontario Ministry of Health and Long-Term Care and governed by a volunteer Board of Directors. The Manor, as is commonly referred to, has a rich and interesting history and maintains a high profile in our local community. Our Vision; “A choice to celebrate living”. Our Values: Choice, Collaboration, Compassion, Professionalism, Respect and Safety.

Requirements

Food Handler’s Certificate required.
Ability to safely and efficiently prepare meals for large groups.
Knowledge of safe food handling, sanitation, and infection prevention practices.
Strong organizational and time-management skills.
Ability to work collaboratively in a team-oriented environment.
Compassionate and resident-centered approach to service.
Physical ability to stand for long periods, lift up to 25kg, and work in a fast-paced environment.
Frequent interaction with residents, families, staff, and external inspectors/regulators.
Extended periods of time listening attentively.
Exposure to heat and cold temperatures.
Frequent interruptions in the work environment.
Flexibility in work hours required including evenings, weekends and on-call.
Frequent visits to patient areas may require use of personal protective equipment to prevent exposure to infectious disease.
Portering, moving wheelchairs.
Admission support and planning for new Residents and Families.

Nice To Haves

Secondary school diploma or equivalent is considered an asset.
Completion of a Cook or Culinary Arts program, or Red Seal Cook Certification, an asset.
Additional training in therapeutic nutrition or long-term care dietary services considered an asset.
Previous experience in food preparation, cooking, or food service in a healthcare, long-term care, or institutional setting preferred.
Knowledge of therapeutic diets, menu planning, and food textures is an asset.

Responsibilities

Prepare and cook meals according to standardized recipes, menus, and resident dietary requirements.
Ensure therapeutic diets, texture modifications, and allergies are accurately followed.
Assist in portioning, plating, and serving meals in the dining areas.
Maintain food quality, presentation, and temperature standards during meal service.
Provide respectful and courteous service to residents, supporting a positive dining experience.
Follow safe food handling and infection prevention protocols at all times.
Clean and sanitize kitchen equipment, utensils, work areas, and storage areas.
Label, store, and rotate food supplies properly to maintain freshness and safety.
Adhere to WHMIS, Public Health, and Fire Safety standards.
Work collaboratively with the Nutritional Manager, Registered Dietitian, and dietary team.
Assist with stocking, inventory management, and receiving food and supply deliveries.
Report equipment issues, safety hazards, or supply shortages promptly.
Support co-workers by performing dietary aide duties when not assigned as cook.
Maintain accurate records of food temperatures, cleaning schedules, and inventory logs.
Follow all LTC home policies, Ministry regulations, and Public Health standards.
Participate in audits, inspections, and quality improvement initiatives related to dietary services.