The New York City Department of Correction seeks a Dietary Aide to perform, under immediate supervision, work of ordinary difficulty and responsibility preparing and serving food in a correctional institution. Duties include cleaning the kitchen and equipment; handling supplies; maintaining sanitation; preparing, serving, and collecting inmate trays; setting up cafeteria carts; and assisting with storeroom, scullery, and cooking operations. When assigned to the West Facility/NIC, the Dietary Aide organizes the serving area, participates in food service, and records food temperatures. The role also involves monitoring therapeutic diets and handling specified dietary items.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed