Participate in the daily operation of the Dietary Department to provide daily nutritional requirements to residents and guests, while assisting with maintaining a sanitary work-site environment. The role includes preparing and setting up dining areas, serving meals, supporting cooks, completing sanitation tasks, and handling kitchenettes, inventory, laundry, and special functions. The Dietary Aide must demonstrate the facility’s core values and mission, promote quality customer service and teamwork, and maintain regular and punctual attendance. Additional responsibilities may be assigned as needed and directed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED