The Dietary Aide participates in preparing and serving appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The role also assists with dishwashing and cleaning tasks, food preparation, meal and tray assembly, and dining setup. The Dietary Aide follows facility procedures and safe food handling guidelines, uses food supplies and equipment efficiently, and follows cleaning and preventative maintenance schedules.
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Job Type
Full-time
Education Level
No Education Listed