The Dietary Aide assists with preparing and serving meals and food for patients, employees, and special events as directed by the Dietary Manager. The role helps provide patients and long-term residents with an enjoyable mealtime experience by serving food and snacks in accordance with the planned menu, individual food preferences, and diet orders. The Dietary Aide also supports the Cook in ensuring food is safely handled, properly portioned, provided in the correct quantities, and ready on schedule. Dishwashing may be required when necessary or as directed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED