Dietary Aide

Village Behavioral Health • Louisville, TN

7d

About The Position

The full-time Dietary Aide/Cook prepares main menu items and performs kitchen duties, including preparing meal portions, presenting food, and delivering food in accordance with current regulatory standards and the facility’s established policies and procedures.

Requirements

• ServSafe Certification or a similar food-safety certification, where required by the state and facility.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Perform routine cleanup and sanitation tasks in kitchen, dining, and serving areas.
• Prepare, serve, and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menus.
• Use service methods and food-handling techniques that ensure quality.
• Understand and apply sanitation procedures to provide a safe and healthy environment.
• Adhere to menu and special-diet compliance requirements.
• Report dietary non-compliance, concerns, or patient complaints to the dietician, supervisor, or manager.
• Perform other functions and tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed