The Dietary Aide's day-to-day work includes routinely setting up, clearing, cleaning, and resetting the dining room. You would be taking menu orders and serving residents and guests meals in a timely and gracious manner, providing quality customer service. This role offers an opportunity to learn about therapeutic and texture-modified diets, navigate local/federal regulatory requirements regarding food safety and sanitation, and nutrition, while working under a Registered Dietitian/Certified Dietary Manager. The position is per-diem with open availability required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED