Dietary Aide

Healthcare Services Group•Ottawa, IL

10d

About The Position

Healthcare Services Group (HCSG) is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role supports nutritious meals and positive experiences for residents, staff, and guests while following food safety and sanitation guidelines. The offered pay rate is $15.50–$16.00 per hour; actual salary rates depend on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility served. The position requires a high school diploma or equivalent as preferred, and previous food-service or kitchen experience is preferred but not required. Candidates must be able to follow instructions, work as part of a team, communicate effectively, and maintain a positive attitude. A current ServSafe or Food Handler certification is required where mandated by state or county law. Residency within the service area is required, as is compliance with COVID-19 vaccination policies. The role involves extended periods of standing, sitting, bending, and walking; continuous routine and repetitive tasks; and working around food and cleaning products. The employee must be able to lift or carry up to 30 pounds and push or pull up to 50 pounds. HCSG lists free telemedicine, a free prescription discount program, free employee assistance programs, access to earned wages through PNC EarnedIt, financial wellness support through PNC Workplace Banking, hands-on training and support, and career development benefits. Some benefits are not available in Arkansas.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment preferred, but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification when required by state or county law.
Residency within the service area required.

Nice To Haves

Previous experience in food service or a kitchen environment.
High school diploma or equivalent.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.