The Dietary Aide participates in preparing and serving appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The role also assists with dishwashing and cleaning tasks, food preparation, meal assembly, and dining setup. Food must be handled and stored according to facility procedures and safe food-handling guidelines, and food preparation and cleaning equipment must be operated as directed.
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Job Type
Full-time
Education Level
No Education Listed