Dietary Aide

Tenet•Detroit, MI

11d

About The Position

Under general supervision and according to established policies and procedures, the Dietary Aide performs duties related to preparing, serving, and transporting meals for patients, staff, and guests. Duties may include taking inventory and maintaining records; stocking food and supplies; preparing, setting up, and serving food; transporting food and supplies; cleaning and sanitizing equipment and work areas between uses; and maintaining accurate cash operations. The Dietary Aide may also prepare, deliver, collect, and review daily patient menus to ensure meal selections comply with prescribed diets, transport food and supplies within or between hospitals, and prepare and deliver patient formulas. The position is at DMC Sinai-Grace Hospital, which provides a range of clinical services and operates outpatient care sites and ambulatory surgery centers. The posting describes the hospital’s commitment to compassionate patient care and an inclusive workplace.

Requirements

High school diploma or equivalent preferred.
Additional experience or training may be required depending on the discipline.

Responsibilities

Prepare, serve, and transport meals for patients, staff, and guests.
Take inventory and maintain records.
Stock food and supplies.
Prepare food and set up and serve meals.
Transport food and supplies within or between hospitals.
Clean and sanitize equipment and work areas between uses.
Maintain accurate cash operations.
As needed, prepare, deliver, collect, and review daily patient menus to ensure selections align with prescribed diets.
As needed, prepare and deliver patient formulas.