Dietary Aide

Terrace of Jacksonville•Jacksonville, FL

2d•Onsite

About The Position

The primary purpose of this job position is to provide assistance in all dietary functions as directly instructed and in accordance with established dietary policies and procedures. The Dietary Aide is delegated the administrative authority, responsibility, and accountability necessary for carrying out assigned duties. Every effort has been made to identify the essential functions of this position, but it does not exclude other duties that may be similar, related, or essential to the position.

Requirements

Must possess, as a minimum, an 12th grade education or equivalent.
No experience required, “on the job” training provided.
Must possess and maintain an “Eligible” ACHA Background Screening status.
Must be able to read, write, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
Must possess willingness to work harmoniously with other personnel.
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas in accordance with the facility’s established procedure.
Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Must be able to move frequently throughout the work day.
Must be able to speak and write the English language in an understandable manner.
Must be able to cope with the mental and emotional stress of the position.
Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
Must be able to bend and stoop frequently.
Must be able to push, pull, move, &/or lift a minimum of 35 lbs. to a minimum height of 5 ft & be able to push, pull, move, &/or carry such weight a minimum of 450 ft.
Must meet the general health requirements set forth by the policies of this facility which may include a medical and physical examination.

Responsibilities

Work with the facility's dietician as necessary and implements recommended changes as required.
Ensure that all dietary procedures are followed in accordance with established policies.
Develop and maintain a good working rapport with inter-departmental personnel, as well as with other departments within the facility, to assure that food service can be properly maintained to meet the needs of the residents.
Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
Wear protective clothing/devices when handling infectious waste and/or blood/body fluids.
Report missing/illegible labels and/or MSDSs to your supervisor.
Ensure that food and supplies for the next meal are readily available.
Assist in inventorying and storing incoming food, supplies, etc., as necessary.
Maintain confidentiality of all pertinent resident care information.
Knock before entering a resident's room.
Treat all residents, families, and visitors with respect and dignity.
Report complaints to the Director of Food Services.
Make only authorized food substitutions.
Assist in food preparation for special meals, for parties, etc.
Maintain a liaison with other department supervisors to adequately plan for food services/activities.