The Dietary Aide supports meal preparation, setup, service, and cleanup so residents receive timely, appetizing meals in appropriate portions. The role helps create safe, enjoyable meals that support residents’ health, dignity, and quality of life. The Dietary Aide maintains a clean, safe, and sanitary dining environment by following infection control, safety, sanitation, and HIPAA standards. The role also assists residents with menu selections and contributes to a calm, supportive, and compassionate dining experience. The position requires positive communication with residents, families, and team members, participation in required training, and support for team needs as assigned. Caring Place Healthcare Group describes itself as family-owned and committed to compassion, respect, and exceptional resident care, with supportive leadership and opportunities for career growth through ongoing training and development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED