Dietary Aide

National Health- White Oak Group•Charleston, SC

5d•Onsite

About The Position

NHC White Oak Charleston is accepting applications for full-time Dietary Aides working Monday through Friday and every other weekend, on a day or evening shift. The role supports meal service by setting up tray lines, preparing and serving food and nourishments, and cleaning dishes and food-service areas in accordance with sanitary and safety procedures. Employees must follow facility and Dietary Department policies, maintain good personal hygiene, wear the required uniform and hairnet, and attend scheduled in-service programs. Other related duties may be assigned by the Dietary Manager or Dietary Director. The facility is located on the campus of HCA Trident Medical Center off University Avenue at I-26 and is on the CARTA bus line. It is an equal-opportunity employer and smoke-free workplace.

Requirements

Wear a hairnet that completely covers the hair while in the kitchen.
Wear a complete uniform, including a name tag.
Practice good personal hygiene and follow safe and sanitary food-handling procedures.

Responsibilities

Set up the tray line for meals and handle and serve food in accordance with sanitary regulations, ensuring items are ready on time.
Prepare juice and other special meal items according to the production chart and serve them on residents' trays.
Assist with cleaning dishes, glassware, and silverware using the dish machine; pre-soak items as needed, scrape dishes, and dispose of waste.
Check wash and rinse temperatures to ensure they are at proper temperatures.
Put clean, air-dried ware in its proper place.
Prepare and deliver nourishments to the floors.
Perform assigned cleaning responsibilities.
Follow standard procedures for safe and sanitary food handling.
Adhere to facility and Dietary Department personnel policies and procedures.
Maintain good personal hygiene and wear a hairnet that completely covers the hair while in the kitchen, as well as a complete uniform including a name tag.
Attend scheduled in-service programs.
Perform other related duties assigned by the Dietary Manager or Dietary Director.