The Dietary Aide works in Food Service at the Main Campus McWane Building. This role prepares cafeteria counters for each meal and keeps them clean and orderly during service. The Dietary Aide greets customers cheerfully and respectfully, informs cooks in advance about items that need replenishing to prevent run-outs, and delivers and returns food carts to patient floors. The role requires positive interpersonal relations with Health System staff, departmental coworkers, and patients’ families to promote teamwork and efficiency and provide quality service. The ability to speak and read English is required. On-the-job training, production guidelines, and safety procedures are provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed