Dietary Aide
About The Position
The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents needs in compliance with federal, state, and local requirements. To maintain dietary equipment in a safe sanitary manner. Under supervision, is responsible for the following areas in food service operation; sanitary and safe handling of food and equipment, meeting meal schedules, performing a variety of duties as assigned in the preparation and serving of food. Responsible to adhere to HIPAA MINIMUM NECESSARY guidelines and safeguard protected health information.
Requirements
- HIPAA MINIMUM NECESSARY guidelines and safeguard protected health information.
Responsibilities
- Sets up tray line for meals, handling and serving food in accordance with sanitary regulations with all items ready on time.
- Prepares juice and special items for meals as specified by production chart and serves these on the residents tray.
- Assists in cleaning dishes, glassware and silverware using dish machine, pre-soaking dishes and silverware as needed, scraping dishes and disposing of waste.
- Checks wash and rinse temperatures to see that they are at proper temperatures.
- Puts clean and air dried ware in proper places.
- Prepares and takes nourishments to the floors.
- Cleaning responsibilities as assigned.
- Observes standard procedures for safe and sanitary food handling.
- Adhere to the personnel policies and procedures of this facility and of the Dietary Department.
- Practice good personal hygiene daily.
- Hairnet must be worn while in the kitchen. Hair must be completely covered with net.
- Complete uniform, including name tag must be worn.
- Attend scheduled in-service programs.
- Other related duties assigned by Dietary Manager/Dietary Director.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
