Dietary Aide Full Time

Northern Cochise Community Hospital•Willcox, AZ
•Onsite

About The Position

Northern Cochise Community Hospital (NCCH) is seeking a dependable and detail-oriented Dietary Aide to support food preparation and delivery for patients, staff, and visitors in our medical facility. This full-time position plays a critical role in ensuring nutritional services meet patient care standards in a safe and welcoming environment. Training will be provided. We are a family-friendly community with welcoming individuals who truly value connection and a slower pace of life. Leave the rat race behind and enjoy a better work-life balance in the heart of Southwest Arizona. NCCH offers affordable living, great schools, and a lifestyle centered on community and wellness. Experience the beauty of Willcox’s high desert, surrounded by majestic mountain ranges, stunning southwestern sunsets, renowned wine country, and rich western culture. Enjoy outdoor activities including hiking, mountain biking, horseback riding, and birdwatching (like the Sandhill crane migration), as well as apple orchards and pistachio groves. If you’re ready to work alongside professionals who share your commitment to quality and compassionate care, we invite you to discover more about our community at visitwillcox.az.gov.

Requirements

  • High school diploma or equivalent preferred
  • Must obtain Safe Food Handler Certification within 7 days of hire
  • Ability to work weekends, holidays, and flexible shifts between 5 a.m. and 7 p.m.
  • Strong commitment to teamwork, reliability, and excellent communication
  • Physical ability to perform job duties including lifting, standing for extended periods, and safe handling of food and equipment
  • Willingness to adhere to safety-sensitive and drug-free workplace policies

Nice To Haves

  • Previous experience in food service or healthcare environment preferred but not required

Responsibilities

  • Assist with preparation, portioning, and delivery of meals in compliance with dietary guidelines and patient care standards
  • Maintain strict adherence to food safety, sanitation, and infection control protocols required in healthcare settings
  • Ensure cleanliness and organization of kitchen, dining, and food service areas
  • Collaborate with dietary and clinical teams to meet patient nutritional needs and support overall care plans
  • Participate in special event food service as needed
  • Adhere to hospital policies regarding safety, confidentiality, and patient rights
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