Dietary Aide, Casual

Allina Health•Sedro-Woolley, WA

1d•$20 - $26•Onsite

About The Position

Nourish health, one plate at a time. Join Allina Health as a Dietary Aide and play a vital role in supporting the well-being of our patients, employees, and community. From preparing and plating meals to ensuring food safety, your work helps fuel recovery and resilience. At Allina, we believe food is more than nourishment—it’s a key part of every person’s journey to becoming all together better! This is a casual (0.0 FTE) position with shifts that vary in length, including 8-hour day shifts and 4 to 5.5-hour evening shifts. Start and end times will vary between 6:00 am and 9:00 pm. Occasional weekends are required. Per union guidelines, casual employees must work at least two shifts per month, including one weekend, evening, or night shift. Additional shifts are often available, and employees are encouraged to pick up extra hours based on their availability and departmental needs.

Requirements

Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description

Nice To Haves

High school diploma or GED with one year of food service experience
0 to 2 years of experience in food service and/or sanitation standards required with high school diploma or GED

Responsibilities

Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others.
Uses proper cooking, cooling and reheating techniques to ensure food safety.
Washes all dishes, trays, cookware, carts and utensils.
May also operate a cash register.
Assists in preparation and set-up of assigned food for patients and employees.
Follows cycle menus, modified menus and standardized recipes when preparing food.
Assembles patient food trays according to dietary needs.
Delivers and retrieves patient food trays.
Prepares items for meal service in cafeteria.
During meal service, correctly restocks product and maintains area.
May set up catered meals and snacks as scheduled.
Checks temperatures regularly prior to serving food.
Labels, dates, covers and stores food properly.
Utilizes sanitizing techniques for food, self and equipment.
Disposes of garbage and waste properly.
Assists in putting away grocery orders.
Other duties as assigned.