The Dietary Aide assists with preparing and serving meals and food for patients, employees, and special events as instructed by the Dietary Manager. The role serves food and snacks according to the planned menu and each patient’s or resident’s preferences and diet order. The Dietary Aide also supports the Cook by using proper food-handling and safety techniques, ensuring food is properly portioned, in the correct quantity, ready on schedule, and consistent with the menu and residents’ diet orders. Dishwashing may be required when necessary or at the Dietary Manager’s instruction. Part-time and PRN positions are available. The listed wage range is $14.00–$16.00 per hour.
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Job Type
Part-time
Education Level
High school or GED