Dietary Aide (Midshift)

OSU Medical CenterTulsa, OK
Onsite

About The Position

This position assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.

Requirements

  • Understanding of state and federal regulations regarding pathogens, infection control, hazardous materials, and fire safety.

Responsibilities

  • Assist in the kitchen area prior to and after meals are served to patients.
  • Serve cafeteria customers including visitors and employees.
  • Maintain kitchen work areas.
  • Keep equipment, utensils, and food plates/containers clean and orderly.
  • Ensure personal compliance with state and federal regulations, including those related to pathogens, infection control, use of hazardous materials, and fire safety.
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