Dietary Aide (Nutritional Services) - Per Diem
About The Position
The Dietary Aide is responsible for following department procedures for tray assembly, utilizing weights and measures for proper portioning, and assisting on the tray line and delivering trays to patients. The role also involves adhering to all sanitation and food safety guidelines, washing dishes, coordinating area duties for timeliness, and operating a cash register when working in the cafeteria. Additionally, the Dietary Aide will assist in training new staff members and attend department-specific and mandatory hospital-wide in-service programs. Availability to work weekends and rotating holidays is required.
Requirements
- Ability to read, write and speak in English
Responsibilities
- Follow department procedure for tray assembly.
- Utilize weights and measures to assure proper portioning.
- Assist on tray line and delivers trays to patients.
- Follow all sanitation and food safety guidelines.
- Wash dishes.
- Coordinate area to ensures timeliness of duties.
- Have the ability to operate cash register when working in the cafeteria.
- Assist in the training of new staff members.
- Attends department specific in-service programs and mandatory hospital wide programs.
Benefits
- medical
- dental
- vision
- 401k with an employer match
- short- and long-term disability insurance
- paid time off
- referral bonuses
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
