Dietary Aide

Hospital Housekeeping Systems•Tiffin, OH

25d•Onsite

About The Position

As part of the culinary team at Bon Secours Tiffin Hospital, the Dietary Aide assists patients with menu selection and delivers meals in a timely manner. The role focuses on ensuring patients receive accurate meals that meet their orders and dietary requirements, while providing excellent customer service and helping the department operate efficiently. The position requires passing a background check and drug screen and providing proof of employment eligibility in the United States.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Prolonged standing and continuous walking, frequent stooping and bending, and lifting up to 50 pounds are required.
Must be able to operate equipment necessary to perform essential job functions.

Nice To Haves

Culinary experience, such as cooking, commercial kitchen, fast food, hotel operations, or healthcare experience.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service for all patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.