The Dietary Aide assists with preparing meals according to daily menus and helps oversee kitchen operations, including inventory, record keeping, and planning. The role offers the opportunity to gain industry experience, with the possibility of training, development, and advancement within the organization. This is a part-time position at the Barry Robinson Center in Norfolk, Virginia. The schedule is Monday and Friday from 10:00 a.m. to 6:30 p.m., plus one or two Saturdays or Sundays per month from 7:30 a.m. to 6:00 p.m. Weekly hours may vary. Pay is $14.00–$16.00 per hour, based on relevant experience.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED