Part-Time Dietary Aide

ForeFront Healthcare Pvt Ltd•Little Rock, AR

13d

About The Position

The Culinary Services Aide performs assigned work and cleaning routines for the culinary department in accordance with applicable federal, state, and local standards, guidelines, and regulations, established policies and procedures, and resident/patient safety requirements. The role assists with meal preparation and service, dining-room setup, dishwashing, cleaning, and food and supply handling. The aide follows safety, infection-control, emergency, confidentiality, and compliance procedures; attends required training and meetings; and completes other duties as directed.

Requirements

Ability to read, write, and speak English.

Nice To Haves

Previous institutional dietary service experience.
ServeSafe certification.

Responsibilities

Perform assigned work routines using dietary utensils, supplies, and equipment.
Assist the cook with meal preparation and service.
Follow federal and state regulations and Culinary Services Department policies and procedures.
Follow cleaning schedules and perform scheduled cleaning duties.
Arrange trays, load food carts, and serve meals.
Set up the dining room and serve residents.
Wash and store dishes.
Follow reporting procedures for supply and equipment needs.
Assist with receiving and storing food and supplies.
Attend in-service educational programs and department meetings as required.
Follow safety codes and infection-control procedures.
Understand the facility's fire and disaster plans and follow established procedures during drills and emergencies.
Follow facility and departmental policies, including those relating to human resources, ethics and business conduct, health and safety, compliance, patient rights, confidentiality, HIPAA, and accrediting agency standards.
Accept responsibility for personal and professional growth and any required certifications or licenses, if applicable.
Complete mandatory training and competencies annually.
Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.