Dietary Aide

Healthcare Services Group•Laurel, MD

19d•Onsite

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and enhancing customer and resident experiences. The starting pay rate is $16.00 per hour. Offered salary rates are determined based on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility served. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and cleans and sanitizes kitchen equipment, utensils, and dining areas. The role requires following food safety and sanitation guidelines and providing positive customer service to residents, staff, and guests. Candidates must be able to perform the listed physical tasks, work around food and cleaning products, and hold a current ServSafe or Food Handler certification when required by state or county law. Residency within the service area is required.

Requirements

High school diploma or equivalent preferred.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift and carry up to 30 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, when required by state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience in a food service or kitchen environment is preferred but not required.
High school diploma or equivalent is preferred.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.