Dietary Aide

Healthcare Services Group, Inc.•Louisville, TN

21d

About The Position

Healthcare Services Group (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitary kitchen and dining areas. The position requires a positive, team-oriented approach, compliance with applicable food safety and certification requirements, and the physical ability to perform routine tasks in a food-service environment. Starting pay is USD $15.00 per hour. HCSG lists benefits available to all employees, including free telemedicine, a free prescription discount program, free employee assistance programs, access to PNC EarnedIt, financial wellness support from PNC Workplace Banking, hands-on training and support, and career development. Benefits are not available in Arkansas.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment preferred, but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Lift and carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods.
Perform routine, repetitive tasks continuously.
Work around food and cleaning products.
Hold a current ServSafe or Food Handler certification when required by state or county law.
Reside within the service area.

Nice To Haves

Previous experience in food service or a kitchen environment.
High school diploma or equivalent.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.