This position assists in the kitchen area before and after meals are served to patients. The Dietary Aide also assists with serving cafeteria customers, including visitors and employees. The role helps maintain kitchen work areas and keeps equipment, utensils, and food plates or containers clean and orderly. The employee must comply with applicable state and federal regulations, including requirements related to pathogens, infection control, hazardous materials, and fire safety.
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Job Type
Full-time
Education Level
No Education Listed