The Dietary Aide prepares and distributes food to patients, employees, and the outside community through the patient tray line, cafeteria, and functions. The position performs tasks to maintain quality service for customers and the highest sanitary conditions in accordance with policies and procedures. Scheduled shifts are 7:00 a.m.–3:30 p.m. or 10:30 a.m.–7:00 p.m., with every other weekend and every other holiday scheduled. The position is listed as 40 hours per week. The role follows HACCP standards and contract services policies and procedures, provides excellent customer service, attends up to 75% of department meetings, follows supervisor and management instructions, and helps maintain Press Ganey scores at or above departmental targets. All responsibilities are essential job functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed