The Dietary Aide assists with preparing and serving meals and food for patients, employees, and special events. The role helps ensure meals are served according to planned menus, patient and resident preferences, and diet orders, while following food-handling and safety practices. The Dietary Aide may also wash dishes when needed or instructed by the Dietary Manager. The posted wage range is USD $15.50–$16.50 per hour. Compensation decisions may consider factors including skills, experience, education and training, licensure and certifications, and other business and organizational needs. The employer describes the workplace as drug-free and smoke-free and is an equal opportunity employer, including disability and veterans.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED