Dietary Aide

Nexus Health Systems•Houston, TX

About The Position

The Dietary Aide prepares food and maintains the work area in accordance with sanitary and safety regulations. The role assists the cook with preparing and serving food that is palatable and appealing, and follows physician-ordered food preferences and special diet orders. The Dietary Aide also supports meal and formula delivery, snack preparation, kitchen sanitation, and food-supply management while providing courteous service to patients, staff, and visitors.

Requirements

  • High school diploma or equivalent.
  • Food Handlers Certification.
  • Attend behavioral management and de-escalation techniques training as required by the facility.
  • Certification in behavior management or a related area, such as SAMA, ABA, or PIP.

Nice To Haves

  • One year of experience in institutional or commercial food service is preferred.

Responsibilities

  • Follow the Food Safety Manual for food-preparation practices.
  • Check and record sanitation, temperature, and proper functioning of the dishwasher and pot-wash areas.
  • Clean the kitchen, cafeteria, and equipment daily, including sweeping, mopping, and garbage removal.
  • Keep utensils, serving equipment, and dishes clean and ready for the next meal service.
  • Assist with checking meal trays for accuracy.
  • Assist management in maintaining adequate food supplies, including proper storage and rotation.
  • Follow facility policies and procedures for sanitation, safety, and infection control as mandated by the Texas Department of Health.
  • Prepare and serve special diet orders, such as pureed, low-sodium, mechanically soft, and cold-food preparations.
  • Keep the work area clean and free of hazardous equipment.
  • Assist with meal transport as needed.
  • Address patients, staff, and visitors warmly and respectfully, and provide services courteously.
  • Assist the cook with meal preparation as needed.
  • Use time efficiently and complete duties without sacrificing work quality.
  • Demonstrate flexibility in working hours and days scheduled to meet department needs.
  • Deliver formulas to the correct nursing stations.
  • Prepare A.M. formulas according to written recipes and prescribed sanitation methods.
  • Deliver P.M. formulas according to the formula delivery chart maintained by the supervisor.
  • Prepare and deliver morning snacks to the nurse's station using a snack chart.
  • Perform other duties as assigned.
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