The Dietary Aide prepares food and maintains the work area in accordance with sanitary and safety regulations. The role assists the cook with preparing and serving food that is palatable and appealing, and follows physician-ordered food preferences and special diet orders. The Dietary Aide also supports meal and formula delivery, snack preparation, kitchen sanitation, and food-supply management while providing courteous service to patients, staff, and visitors.
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Job Type
Full-time
Education Level
High school or GED