Dietary Aide

Healthcare Services Group, Inc.•Newport News, VA
•$13 - $14

About The Position

Healthcare Services Group (HCSG) is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The offered hourly rate is USD $12.77–$14.00 and is determined based on applicant qualifications, experience, education, and the specific needs and operational requirements of the facility serviced. The Dietary Aide assists with food preparation and meal service, maintains clean and sanitary kitchen and dining areas, and follows food safety and sanitation guidelines. The position requires positive interaction with residents, staff, and guests, as well as the ability to perform routine, repetitive tasks and meet the physical demands described in the posting. A current ServSafe or Food Handler certification is required where mandated by state or county law, and residency within the service area is required.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in food service or a kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Comply with COVID-19 vaccination policies.
  • Able to lift or carry up to 30 pounds and push or pull up to 50 pounds.
  • Able to stand, sit, bend, and walk for extended periods.
  • Able to perform routine, repetitive tasks continuously.
  • Able to work around food and cleaning products.
  • Current ServSafe or Food Handler certification, as required by state or county law.
  • Residency within the service area required.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in food service or a kitchen environment.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • Perform all other duties as assigned.

Benefits

  • Free telemedicine
  • Free prescription discount program
  • Free employee assistance programs
  • Access to PNC EarnedIt to get paid when needed
  • Financial wellness support from PNC Workplace Banking
  • Hands-on training and support
  • Career development
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