Westfields Hospital is seeking a dependable and customer-focused Dietary Aide to join its Food and Nutrition Services team. The role supports the delivery of high-quality nutritional services by assisting with meal preparation, distribution, sanitation, and customer service activities throughout the hospital. The Dietary Aide cross-trains for at least two positions in the Dietary Department and may perform other duties as assigned. The position is listed as 1.75 FTE and 7 hours per week, with a requirement to work 2–3 shifts per week. Available shifts are Monday through Sunday, 4:00 p.m.–7:30 p.m.; Saturday, 7:00 a.m.–12:15 p.m.; and Sunday, 7:00 a.m.–1:30 p.m.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED