Dietary Aide

Healthcare Services Group, Inc.•Hot Springs, SD

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role contributes to nutritious meals and positive resident and customer experiences as part of a supportive team. Duties include assisting with food preparation, serving meals according to residents’ dietary needs and portion sizes, and maintaining clean, sanitized kitchen and dining areas. The Dietary Aide follows food safety and sanitation guidelines and interacts positively with residents, staff, and guests. The position requires the ability to perform routine, repetitive tasks continuously, work around food and cleaning products, and meet the stated lifting, pushing, pulling, and mobility demands. Current ServSafe or Food Handler certification is required where mandated by state or county law, and residency within the service area is required.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in food service or a kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Comply with COVID-19 vaccination policies.
  • Able to lift or carry up to 30 pounds and push or pull up to 50 pounds.
  • Able to stand, sit, bend, and walk for extended periods.
  • Able to perform routine, repetitive tasks continuously.
  • Able to work around food and cleaning products.
  • Current ServSafe or Food Handler certification is required where mandated by state or county law.
  • Residency within the service area is required.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in food service or a kitchen environment.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • Perform all other duties as assigned.

Benefits

  • Free Telemedicine
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • PNC EarnedIt, allowing employees to get paid when needed
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on training and support
  • Career development
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